Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. The bread comes out exactly the same!īest flour for homemade bread – use bread flour if you can. But it works just as well with normal yeast (“Active Dry Yeast” or just “dry yeast”) – you just need to change the order of the steps and dissolve the yeast in water first. Yeast – my base recipe uses Rapid Rise or Instant Yeast which does not need to be dissolved in water.
Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper! Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. What you need to make this homemade bread recipe Incredibly forgiving dough, with rise times ranging from 2 hours to 3 days (yes, really, you choose what works for you)Įasy but yet no compromise on quality of bread
It’s a gold nugget recipe, and you may never buy bread again after trying this!ģ minutes active effort – you won’t even get your hands dirtyĭutch oven (cast iron pot) ideal but not necessary While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a thick, crispy crust. This is an extraordinary white bread recipe with outstanding results. This is life changing! Phenomenal EASY yeast bread recipe The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!ģ minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread can be on your table in less than 3 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. The result is a super soft, fluffy loaf that's unlike any bread you've tasted before.įrom French baguettes to Irish soda bread, choose your favorite recipe then start mastering the art of bread making at home.This bread recipe is phenomenal. It begins with a starter made from all-purpose flour and whole milk, which is then incorporated into a mixture of dry ingredients (bread flour, nonfat milk powder, sugar, yeast, and salt), along with more whole milk and melted butter to create the dough. If the braiding looks intimidating, follow our step-by-step guide to master each and every twist.Īnother recipe that's sure to start your morning off on a sweet note is our Japanese Milk Bread. The combination of cocoa powder and chopped chocolate-as well as a tablespoon of cinnamon-add so much flavor to the filling. It's the perfect accompaniment to an Italian supper or roast chicken.įor something sweeter, make our babka-inspired Chocolate Cinnamon-Swirl Bread. Start by making regular bread dough, roll it out thin, spread on homemade garlic butter, cut into squares, fold, place in a loaf pan, and bake until golden. Another easy recipe with an absolutely delicious result is our Pull-Apart Garlic Bread. It only requires six basic ingredients and a few simple steps, so it's a great starter recipe for anyone who's never made their own bread before. If you want to start with basic sandwich bread, make our Classic White Bread-it's perfect for everything from morning toast to your mid-day PB&J or BLT. This is a weekend project that you'll want to repeat again and again. Plus, once you taste a fresh loaf of delicious homemade bread, like the Pressure-Caramelized Oat Bread pictured here, you'll never look back. Don't be intimidated by the idea of baking bread from scratch! With our foolproof recipes (and yes, a little patience with the yeast), you'll get the hang of it in no time.
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