#Gelatin cake cracker#
If you do not want to make an actual cake base then go for a cracker or oreo base to turn this into a No-Bake Mousse Cake. I like to add some salt to every layer to balance out the sweetness. The flavoring used is pure Vanilla extract throughout the recipe. Heavy Whipping cream, good quality chocolate, and agar-agar powder are very important to make an amazing mousse cake. The ingredient list and process might look overwhelming but it is truly very simple. It is surely a showstopper!Įlements to make Triple Chocolate Mousse Cake
You can actually make this cake on any occasion. My friends call it the vegetarian and better version of Costco Tuxedo Cake! So I thought we have a winner here to celebrate this Valentine’s. They actually finished this entire cake in 2 days. I should call it quadruple chocolate cake instead! It just pulls together the entire chocolate experience. The ganache layer on the top is like the cherry on the cake. Both the chocolate mousse layers are so airy and fluffy that they just melt in the mouth. Just look at the layers peeps!!! The chocolate cake base is soft and moist. Be it my mango mousse or Indian inspired thandai mousse, these creamy airy desserts are always a hit on any occasion. My love for mousse desserts isn’t hidden from you.
Easy to follow video instructions included. A decadent treat for all chocolate lovers! This mousse cake is made without eggs or gelatin, ideal for vegetarians. Are you ready to sink your teeth into this Triple Chocolate Mousse Cake? It features my famous dark chocolate cake layered with semi-sweet and white chocolate mousse and topped with rich chocolate ganache.
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